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1

Effects of different emulsifier substitutes on artisanal ice cream quality

Loffredi, Eleonora, Moriano, Maria Eletta, Masseroni, Letizia, Alamprese, Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 509 KB

2020

2

Brewer's spent grain valorization in fiber-enriched fresh egg pasta production: Modelling and optimization study

Cappa, Carola, Alamprese, Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

3

Effects of different milk substitutes on pasting, rheological and textural properties of puddings

Cristina Alamprese, Manuela Mariotti

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

4

Milk Renneting: Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics

Strani, Lorenzo, Grassi, Silvia, Casiraghi, Ernestina, Alamprese, Cristina, Marini, Federico

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

5

About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs

Manuela Mariotti, Cristina Alamprese

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

6

Hygienic quality evaluation of the egg product used as ingredient in fresh egg pasta

C. Alamprese, M. Rossi, E. Casiraghi, A. Hidalgo, F. Rauzzino

Journal:

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

7

Reduced-fat soft-dough biscuits: multivariate effects of polydextrose and resistant starch on dough rheology and biscuit quality

Moriano, Maria Eletta, Cappa, Carola, Alamprese, Cristina

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 2.47 MB

english, 2018

8

Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours

M. Mariotti, C. Alamprese, M.A. Pagani, M. Lucisano

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 832 KB

english, 2006

9

Organogels as novel ingredients for low saturated fat ice creams

Moriano, Maria Eletta, Alamprese, Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 3.38 MB

english, 2017

10

Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool

Grassi, Silvia, Strani, Lorenzo, Casiraghi, Ernestina, Alamprese, Cristina

Journal:

Year:

2019

File:

PDF, 1.72 MB

2019

11

The role of bleaching clays and synthetic silica in palm oil physical refining

M. Rossi, M. Gianazza, C. Alamprese, F. Stanga

Journal:

Year:

2003

Language:

english

File:

PDF, 209 KB

english, 2003

12

Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool

Grassi, Silvia, Strani, Lorenzo, Casiraghi, Ernestina, Alamprese, Cristina

Journal:

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

13

Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies

Alamprese, Cristina, Cappa, Carola, Ratti, Simona, Limbo, Sara, Signorelli, Marco, Fessas, Dimitrios, Lucisano, Mara

Journal:

Year:

2017

Language:

english

File:

PDF, 544 KB

english, 2017

14

Advances in NIR spectroscopy applied to Process Analytical Technology in food industries

Grassi, Silvia, Alamprese, Cristina

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 253 KB

english, 2018

15

IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow

Aktas, A. Burcu, Alamprese, Cristina, Fessas, Dimitrios, Ozen, Banu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 2.05 MB

english, 2019

16

Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying

Margherita Rossi, Cristina Alamprese, Simona Ratti

Journal:

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

17

Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying

M. Rossi, C. Alamprese, S. Ratti, M. Riva

Journal:

Year:

2009

Language:

english

File:

PDF, 242 KB

english, 2009

18

Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics

Strani, Lorenzo, Grassi, Silvia, Alamprese, Cristina, Casiraghi, Ernestina, Ghiglietti, Roberta, Locci, Francesco, Pricca, NicolÃ², De Juan, Anna

Journal:

Year:

2021

File:

PDF, 2.81 MB

2021

19

Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics

Grassi, Silvia, Casiraghi, Ernestina, Benedetti, Simona, Alamprese, Cristina

Journal:

Year:

2017

Language:

english

File:

PDF, 412 KB

english, 2017

20

Egg Innovations and Strategies for Improvements || The Use of Egg and Egg Products in Pasta Production

Alamprese, Cristina

Year:

2017

Language:

english

File:

PDF, 462 KB

english, 2017

21

Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors

Cristina Alamprese, Ernestina Casiraghi, Margherita Rossi

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 713 KB

english, 2012

22

Effect of fresh pork meat conditioning on quality characteristics of salami

Alamprese, Cristina, Fongaro, Lorenzo, Casiraghi, Ernestina

Journal:

Year:

2016

Language:

english

File:

PDF, 530 KB

english, 2016

23

Development of gluten-free fresh egg pasta analogues containing buckwheat

Cristina Alamprese, Ernestina Casiraghi, M. Ambrogina Pagani

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 343 KB

english, 2007

24

Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations

Cristina Alamprese, Roberto Foschino, Margherita Rossi, Carlo Pompei, Lorena Savani

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 212 KB

english, 2002

25

Effect of extrusion conditions on the physical and chemical properties of bean powders

Cappa, Carola, Masseroni, Letizia, Ng, Perry K.W., Alamprese, Cristina

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 945 KB

2020

26

A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system

Tugnolo, A., Giovenzana, V., Beghi, R., Grassi, S., Alamprese, C., Casson, A., Casiraghi, E., Guidetti, R.

Journal:

Computers and Electronics in Agriculture

Year:

2020

File:

PDF, 865 KB

2020

27

An exploratory study for the technological classification of egg white powders based on infrared spectroscopy

Grassi, Silvia, Vitale, Raffaele, Alamprese, Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 699 KB

english, 2018

28

Reading Component Skills of Learners in Adult Basic Education

MacArthur, C. A., Konold, T. R., Glutting, J. J., Alamprese, J. A.

Journal:

Journal of Learning Disabilities

Year:

2010

Language:

english

File:

PDF, 360 KB

english, 2010

29

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Alamprese, Cristina, Amigo, José Manuel, Casiraghi, Ernestina, Engelsen, Søren Balling

Journal:

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

30

Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy

Grassi, Silvi, Alamprese, Cristina, Bono, Veronica, Picozzi, Claudia, Forschini, Roberto, Casiraghi, Ernestina

Journal:

Journal of Near Infrared Spectroscopy

Year:

2013

Language:

english

File:

PDF, 637 KB

english, 2013

31

Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour

Cristina Alamprese, Ernestina Casiraghi, Margherita Rossi

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 91 KB

english, 2011

32

Influence of processing variables on some characteristics of nocino liqueur

C. Alamprese, C. Pompei

Journal:

Year:

2005

Language:

english

File:

PDF, 279 KB

english, 2005

33

The effect of bleaching and physical refining on color and minor components of palm oil

M. Rossi, M. Gianazza, C. Alamprese, F. Stanga

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

34

Special-Topic Issue: Adult Literacies || The Worker, Work, and Workplace Literacy: Missing Links

Journal:

TESOL Quarterly

Year:

1993

Language:

english

File:

PDF, 19 KB

english, 1993

35

Modelling of methylcellulose thermogelation as a function of polymer concentration and dissolution media properties

Alamprese, Cristina, Mariotti, Manuela

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

36

Role of pasteurisation heat treatments on rheological and protein structural characteristics of fresh egg pasta

Cristina Alamprese, Stefania Iametti, Margherita Rossi, Daniele Bergonzi

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 348 KB

english, 2005

37

Subgroups of adult basic education learners with different profiles of reading skills

Charles A. MacArthur, Timothy R. Konold, Joseph J. Glutting, Judith A. Alamprese

Journal:

Reading and Writing

Year:

2012

Language:

english

File:

PDF, 293 KB

english, 2012

38

Optimisation of cake fat quantity and composition using response surface methodology

Ferrari, Ilaria, Alamprese, Cristina, Mariotti, Manuela, Lucisano, Mara, Rossi, Margherita

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 796 KB

english, 2013

39

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Alamprese, Cristina, Casale, Monica, Sinelli, Nicoletta, Lanteri, Silvia, Casiraghi, Ernestina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 649 KB

english, 2013

40

Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication

Alamprese, Cristina, Casiraghi, Ernestina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1023 KB

english, 2015

41

Effects of roasting conditions on hazelnut characteristics in a two-step process

Cristina Alamprese, Simona Ratti, Margherita Rossi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 859 KB

english, 2009

42

Handheld NIR device: a non-targeted approach to assess authenticity of fish fillets and patties

Grassi, Silvia, Casiraghi, Ernestina, Alamprese, Cristina

Journal:

Year:

2017

Language:

english

File:

PDF, 683 KB

english, 2017

43

Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallowâcorn oil blends

Aktas, Ayse Burcu, Ozen, Banu, Alamprese, Cristina

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 446 KB

2020

44

Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta

Hidalgo, Alyssa, Alamprese, Cristina, Marti, Alessandra, Galli, Simone, Terno, Antonio Barabba, Brandolini, Andrea

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 397 KB

2020

45

Ripening of salami: Assessment of colour and aspect evolution using image analysis and multivariate image analysis

Fongaro, Lorenzo, Alamprese, Cristina, Casiraghi, Ernestina

Journal:

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

46

Adult Basic Education: Programs That Work || The External Diploma Program

Judith A. Alamprese

Journal:

Journal of Correctional Education

Year:

1985

Language:

english

File:

PDF, 1.47 MB

english, 1985

47

Optimization of processing parameters of a ball mill refiner for chocolate

C. Alamprese, L. Datei, Q. Semeraro

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 438 KB

english, 2007

48

Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation

Alamprese, Cristina, Grassi, Silvia, Tugnolo, Alessio, Casiraghi, Ernestina

Journal:

Year:

2020

File:

PDF, 268 KB

2020

49

Characterization and antioxidant activity of nocino liqueur

C. Alamprese, C. Pompei, F. Scaramuzzi

Journal:

Year:

2005

Language:

english

File:

PDF, 204 KB

english, 2005

50

Fish fillet authentication by image analysis

Grassi, Silvia, Casiraghi, Ernestina, Alamprese, Cristina

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 6.68 MB

english, 2018

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